Bacon Cheese Quiche

Name: Bacon Cheese Quiche
Ingredients: 2 (8 oz.) pkg. shredded cheese (Cheddar and finely shredded Swiss); pie shell (frozen); 5 to 6 slices cooked bacon; 1 small onion, chopped; 1/2 pt. whipping cream; 1/2 tsp. dill; 3 eggs; 1/4 tsp. pepper; 1/2 tsp. salt

9 ingredients

8 steps

Ingredients

2 (8 oz.) pkg. shredded cheese (Cheddar and finely shredded Swiss)
pie shell (frozen)
5 to 6 slices cooked bacon
1 small onion, chopped
1/2 pt. whipping cream
1/2 tsp. dill
3 eggs
1/4 tsp. pepper
1/2 tsp. salt

Directions

1

Bake pie shell for 5 minutes at 350°.
2

Sprinkle 1/2 cup shredded cheese in pie shell and melt.
3

Sprinkle bacon pieces and onion in pie shell.
4

Add 1 1/2 cups shredded cheese over bacon and onion.
5

In a separate bowl, mix whipping cream, eggs, dill, pepper and salt with a beater.
6

Pour into pie shell.
7

Bake at 350° for 20 minutes.
8

Then reduce heat to 325° and bake an additional 20 minutes until firm.