Stuffed Giant Shells

12 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 large onion, chopped
  • 1 clove garlic, crushed
  • 1/2 c. bread crumbs
  • 1/4 c. chopped parsley
  • 1 egg, beaten
  • 8 oz. Mozzarella cheese, shredded
  • 1/3 c. water
  • salt and pepper to taste
  • 18 giant shells
  • 2 (15 1/2 oz.) jars spaghetti sauce
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Brown the meat, onion, garlic, salt and pepper until crumbly. Drain and cool.
  2. 2
    Stir in Mozzarella cheese, bread crumbs, parsley and egg.
  3. 3
    Cook shells until tender.
  4. 4
    Drain and stuff with meat mixture.
  5. 5
    Spoon 1/4 sauce over baking dish (9 x 13 x 2-inches). Place filled shells in dish, side by side.
  6. 6
    Add water to remaining spaghetti sauce and pour over shells.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake 20 to 25 minutes at 350°.

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