Bacon Cheese Roll-Ups

3 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • 2/3 loaf bread (12 to 14 slices)
  • 8 oz. container cream cheese and chives dip

Directions

  1. 1
    Cut crusts off bread.
  2. 2
    Cut each bread slice in half.
  3. 3
    Spread bread with cream cheese dip.
  4. 4
    Lay bread on 1/2 slice bacon and roll, securing with a toothpick.
  5. 5
    Bake at 375° for 20 minutes or desired crispness of bread.

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