Bacon Cheese Roll-Ups
3 ingredients
5 steps
Ingredients
- 1 lb. bacon
- 2/3 loaf bread (12 to 14 slices)
- 8 oz. container cream cheese and chives dip
Directions
-
1Cut crusts off bread.
-
2Cut each bread slice in half.
-
3Spread bread with cream cheese dip.
-
4Lay bread on 1/2 slice bacon and roll, securing with a toothpick.
-
5Bake at 375° for 20 minutes or desired crispness of bread.
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