Bacon-Cheese Rolls

Directions

1. 1
   Pick asparagus as round as your finger.
2. 2
   Partially cook asparagus in microwave until half done.
3. 3
   Drain and run under cold water until cool.
4. 4
   Roll in flour with salt and pepper.
5. 5
   Dip in egg mixture of grated Romano cheese, 2 cloves of garlic and some parsley.
6. 6
   Hold up and let egg run off.
7. 7
   Dip in Italian bread crumbs.
8. 8
   Fry in about 1/4-inch oil on medium heat until lightly brown and crunchy.
9. 9
   Drain on paper towels and sprinkle grated Romano cheese over.
10. 10
    Serve hot.