Chocolate Roll Pie

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Grease a pan with butter. Line with parchment paper, then butter the paper as well.
3. 3
   Beat the eggs with the yolks and sugar, forming a velvety cream.
4. 4
   Add the sifted flour and baking powder and gently mix.
5. 5
   Spread the batter in the pan and smooth out with a spatula.
6. 6
   Bake for 12 minutes.
7. 7
   Cover a working surface with powdered sugar and place the warm dough onto the surface. Spread the chocolate cream on top and roll up the dough.
8. 8
   Serve with tea.