Light Spanish Tortilla

3 ingredients
4 steps

Ingredients

  • 2 potatoes
  • salt
  • 2 eggs beaten

Directions

  1. 1
    In boiling salted water, cook the potatoes 20 minutes.
  2. 2
    Once cooled, grate the potatoes.
  3. 3
    Mix in salt and the beaten eggs.
  4. 4
    Pour out into a lightly oiled skillet and fry until golden, flipping once.

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