Bacon Cheeseburger Biscuit Bake
7 ingredients
5 steps
Ingredients
- 1 pound ground beef
- 1-8oz. can tomato sauce
- 1/4 cup ketchup
- 1-2.8oz. pouch of bacon bits
- dash of pepper
- 2 cups shredded sharp cheddar
- 1-12oz. tube (10 biscuits) refrigerated buttermilk biscuits.
Directions
-
11. Preheat oven to 400
-
22. Cook beef and bacon until beef is no longer pink. Drain.
-
33. Stir in tomato sauce and ketchup.
-
44. Put half the meat mixture into a greased square baking dish. Top with half the cheese, repeat layers.
-
55. Place biscuits around the edges of the top layer. Cook in preheated oven for 18-20 minutes. Until biscuits are golden brown.
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