Hazel'S Oven Stew

8 ingredients
5 steps

Ingredients

  • 2 lb. stew meat (boneless chuck)
  • 3 Tbsp. Minute tapioca
  • potatoes, cut in quarters lengthwise
  • carrots, cut in quarters lengthwise
  • onions, sliced
  • celery, sliced
  • salt and pepper to taste
  • 8 oz. V-8 juice

Directions

  1. 1
    Spread meat in flat pan.
  2. 2
    Work tapioca around meat.
  3. 3
    Add vegetables, salt and pepper.
  4. 4
    Pour juice over all.
  5. 5
    Cover tightly. Bake for 5 hours at 275°.

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