Bacon Cheeseburger Bombs

Name: Bacon Cheeseburger Bombs
Ingredients: 1 (16 1/3 ounce) can pillsbury grands original biscuits or (16 1/3 ounce) can buttermilk biscuits; 1 lb lean ground beef, cooked or 16 meatballs; 8 ounces cheddar cheese, cut into 16 cubes; 16 slices bacon; long toothpicks or skewer; canola oil (for frying)

6 ingredients

1 steps

Ingredients

1 (16 1/3 ounce) can pillsbury grands original biscuits or (16 1/3 ounce) can buttermilk biscuits
1 lb lean ground beef, cooked or 16 meatballs
8 ounces cheddar cheese, cut into 16 cubes
16 slices bacon
long toothpicks or skewer
canola oil (for frying)

Directions

1

["Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.", "In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.", "For the Fried Version: Wrap each stuffed \"bomb\"" with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into \""bomb.\"" In 3-quart heavy saucepan or deep fryer