Bacon Cheeseburger Chicken

Name: Bacon Cheeseburger Chicken
Ingredients: 2 tablespoons olive oil; 4 -6 chicken breast halves; 12 pieces cooked and crumbled bacon; 1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods); 1/2 cup ranch salad dressing; 1 cup shredded cheddar cheese

6 ingredients

6 steps

Ingredients

2 tablespoons olive oil
4 -6 chicken breast halves
12 pieces cooked and crumbled bacon
1/4 cup teriyaki sauce (I used Tamari's wheat-free that I found at Whole Foods)
1/2 cup ranch salad dressing
1 cup shredded cheddar cheese

Directions

1

Put the 2 tablespoons of olive oil into the bottom of your crock and spread it around. If you are using thighs or fattier cuts of meat, this step is probably optional.
2

Put the chicken in the crock on top of the oil.
3

In a small bowl, combine the teriyaki sauce and the ranch dressing. I kept tasting this---the flavor is so bizarre and tasty; I've never had anything like it.
4

Pour sauce over the top of the chicken. Add the shredded cheese and the crumbled bacon to the crock, getting between the chicken pieces, if you can.
5

Cover and cook on low for 6-8 hours, or on high for 3-4. The cooking time will depend on how thick your chicken pieces are, and if they are fresh or frozen.
6

Since I used the tiny breast tenders (frozen) our dinner cooked in only 3 hours on high.