Black Walnut Cookies

11 ingredients
12 steps

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 3/4 cups butter or 1 3/4 cups margarine
  • 2 1/4 cups brown sugar, firm packed
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 1 1/2 cups black walnuts
  • 1 1/2 cups flaked coconut

Directions

  1. 1
    Sift together flour,salt,soda and cream of tarter.
  2. 2
    Cream butter,add brown and white sugars gradually and beat until fluffy.
  3. 3
    Add eggs and vanilla,mix well.
  4. 4
    Grind nut and coconut (or finely chop) together.
  5. 5
    Add to creamed mixture.
  6. 6
    Add sifted dry ingredients and blend well.
  7. 7
    Chill 1 hour.
  8. 8
    Shape dough into four rolls about 2 inches in diameter.
  9. 9
    Wrap tightly in wax paper and refrigerate.
  10. 10
    Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
  11. 11
    Bake at 350 for 10-12 minutes.
  12. 12
    Remove and cool on wire rack.

Products Matching These Ingredients

More Recipes to Try