Black Walnut Cookies
11 ingredients
12 steps
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 3/4 cups butter or 1 3/4 cups margarine
- 2 1/4 cups brown sugar, firm packed
- 1/2 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 1/2 cups black walnuts
- 1 1/2 cups flaked coconut
Directions
-
1Sift together flour,salt,soda and cream of tarter.
-
2Cream butter,add brown and white sugars gradually and beat until fluffy.
-
3Add eggs and vanilla,mix well.
-
4Grind nut and coconut (or finely chop) together.
-
5Add to creamed mixture.
-
6Add sifted dry ingredients and blend well.
-
7Chill 1 hour.
-
8Shape dough into four rolls about 2 inches in diameter.
-
9Wrap tightly in wax paper and refrigerate.
-
10Cut rolls into 1/8 inch slices,place 1 inch apart on ungreased baking sheet.
-
11Bake at 350 for 10-12 minutes.
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12Remove and cool on wire rack.
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