Vanilla Cream Fruit Tart

Directions

1. 1
   In a mixing bowl, cream butter and confecioners' sugar.
2. 2
   Beat in flour (mixture will be crumbly).
3. 3
   Pat into the bottom of a greased 12 inch pizza pan.
4. 4
   Bake at 300 for 25-28 minutes or until lightly browned.
5. 5
   Cool.
6. 6
   In another bowl, beat melted chips and cream.
7. 7
   Add cream cheese; beat until smooth Spread over crust.
8. 8
   Chill for 30 minutes.
9. 9
   Arrange berries over filling (In a circular pattern, starting with raspberry in the middle looks beautiful).
10. 10
    In a saucepan, combine pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat.
11. 11
    Boil for 2 minutes or until thickened, stirring constantly.
12. 12
    Cool; brush over fruit.
13. 13
    Chill for 1 hour before serving.
14. 14
    Best if served same day it is made.