Bacon-Cheeseburger Mac

9 ingredients
12 steps

Ingredients

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 lb. lean ground beef
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 cup milk
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 Tbsp. dry bread crumbs
  • 2 Tbsp. chopped fresh chives

Directions

  1. 1
    Cook Macaroni in large saucepan as directed on package.
  2. 2
    Meanwhile, brown ground beef in large skillet; drain.
  3. 3
    Drain macaroni.
  4. 4
    Do not return macaroni to saucepan; set aside.
  5. 5
    Melt butter in same saucepan on medium heat.
  6. 6
    Whisk in flour; cook and stir 1 min.
  7. 7
    Gradually stir in milk; cook 1 to 2 min.
  8. 8
    or until thickened, stirring constantly.
  9. 9
    Add Cheese Sauce, noodles, ground beef and tomatoes; mix well.
  10. 10
    Cook 2 min.
  11. 11
    or until heated through, stirring frequently.
  12. 12
    Spoon macaroni mixture into serving bowl; top with bacon, bread crumbs and chives.

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