Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 1/2 lb. lasagna noodles; 2 (10 oz.) pkg. frozen chopped spinach; 1 (24 to 30 oz.) container small curd cottage cheese; 1/2 Tbsp. parsley; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. pepper; 1 (12 oz.) pkg. shredded Mozzarella cheese; 1/4 to 1/2 c. Parmesan cheese; 1 jar spaghetti sauce

10 ingredients

10 steps

Ingredients

1/2 lb. lasagna noodles
2 (10 oz.) pkg. frozen chopped spinach
1 (24 to 30 oz.) container small curd cottage cheese
1/2 Tbsp. parsley
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1 (12 oz.) pkg. shredded Mozzarella cheese
1/4 to 1/2 c. Parmesan cheese
1 jar spaghetti sauce

Directions

1

Cook lasagna noodles according to package directions.
2

Mix together all remaining ingredients, except Parmesan cheese and spaghetti sauce and Mozzarella cheese.
3

Using 9 x 11-inch baking dish, pour a small amount of spaghetti sauce on bottom.
4

Layer with 1/2 lasagna noodles.
5

Next layer with 1/2 spinach mix.
6

Next layer with 1/2 package Mozzarella cheese.
7

Repeat.
8

End with sauce; sprinkle with Parmesan cheese.
9

Bake at 350° covered for 45 minutes.
10

Uncover and continue baking for 15 minutes.