Bacon Cheeseburger Soup

12 ingredients
8 steps

Ingredients

  • 1 lb ground sirloin
  • 1 tablespoon butter
  • 12 cup onion, chopped
  • 12 cup celery, chopped
  • 12 cup carrot, chopped
  • 16 ounces beef broth
  • 1 cup water
  • 2 cups low-fat cheddar cheese, shredded
  • 1 cup skim milk
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 2 tablespoons low-fat sour cream

Directions

  1. 1
    Brown beef in a skillet, and remove meat.
  2. 2
    Wipe out skillet with a paper towel, and add butter and vegetables and salt and pepper.
  3. 3
    Saute until the vegetables are soft (about 5 minutes).
  4. 4
    Add the broth and water and bring to a low boil and cook for about 10 minutes.
  5. 5
    Add cream and cheese and cook until the cheese is melted.
  6. 6
    Add beef back to soup and stir in the sour cream.
  7. 7
    Heat through.
  8. 8
    Ladle into bowls and sprinkle with bacon.

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