Candy Coated Nuts

Directions

1. 1
   Butter sides of heavy 1-quart saucepan.
2. 2
   In it, mix the sugars and sour cream.
3. 3
   Stir until sugars melt.
4. 4
   Cook to soft ball stage (236°).
5. 5
   Add vanilla.
6. 6
   Beat until mixture begins to thicken.
7. 7
   Add nuts.
8. 8
   Stir until well coated.
9. 9
   Turn out on greased cookie sheet. Separate into individual pieces.
10. 10
    Makes 1 pound.