Bacon Chicken Bake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
3. 3
   Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
4. 4
   Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels.
5. 5
   Reserve drippings.
6. 6
   Crumble bacon; set aside.
7. 7
   Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
8. 8
   In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended.
9. 9
   Spread in baking dish.
10. 10
    Sprinkle with bacon and remaining 1/2 cup cheese.
11. 11
    Bake uncovered 20 minutes or until cheese is melted.