Jell-O Magic Mousse

3 ingredients
7 steps

Ingredients

  • 3 cups boiling water
  • 1 (6 ounce) box cherry Jell-O
  • 1 (16 ounce) container Cool Whip, whipped topping, thawed

Directions

  1. 1
    stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  2. 2
    add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  3. 3
    (mixture will still be thin).
  4. 4
    pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  5. 5
    Refrigerate 8 hours or overnight until firm.
  6. 6
    unmold onto serving plate just before serving.
  7. 7
    store leftovers in refrigerator.

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