Jell-O Magic Mousse
3 ingredients
7 steps
Ingredients
- 3 cups boiling water
- 1 (6 ounce) box cherry Jell-O
- 1 (16 ounce) container Cool Whip, whipped topping, thawed
Directions
-
1stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
-
2add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
-
3(mixture will still be thin).
-
4pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
-
5Refrigerate 8 hours or overnight until firm.
-
6unmold onto serving plate just before serving.
-
7store leftovers in refrigerator.
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