Beef Quesadillas

Directions

1. 1
   In a skillet, cook the beef over medium heat until no longer pink; drain.
2. 2
   Stir in the beans, chilies, oregano, cumin, chili powder and salt.
3. 3
   Cook over medium-low heat for 3-4 minutes or until heated through.
4. 4
   Brush one side of each tortilla with butter.
5. 5
   Spoon 1/2 cup of the meat mixture over half of the unbuttered side.
6. 6
   Sprinkle with 1/3 cup cheese; fold in half.
7. 7
   Place on a lightly greased baking sheet.
8. 8
   Sprinkle with paprika.
9. 9
   Bake at 475 degrees for 10 minutes or until crisp and golden browned.
10. 10
    Cut into wedges.