Clam & Onion Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup sour cream
  • 1 (6 1/2 ounce) can minced clams, reserve liquid
  • 1 (1 1/4 ounce) package dry onion soup mix
  • 1 teaspoon Worcestershire sauce
  • pepper

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Add sour cream and 2 tablespoons reserved clam liquid.
  3. 3
    Beat until well blended.
  4. 4
    Stir in clams, soup mix, worchestershire sauce and pepper to taste.
  5. 5
    Cover and refrigerate at least 1 hour.

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