Bacon-Chicken Crescent Ring

Name: Bacon-Chicken Crescent Ring
Ingredients: 2 tubes refrigerated crescent rolls (8 ounces each); 1 (10 ounce) can chunk white chicken, drained and flaked; 1 1/2 cups shredded swiss cheese; 3/4 cup mayonnaise; 1/2 cup finely chopped sweet red pepper; 1/4 cup finely chopped onion; 6 bacon, strips cooked and crumbled; 2 tablespoons Dijon mustard; 1 tablespoon Italian salad dressing mix

9 ingredients

2 steps

Ingredients

2 tubes refrigerated crescent rolls (8 ounces each)
1 (10 ounce) can chunk white chicken, drained and flaked
1 1/2 cups shredded swiss cheese
3/4 cup mayonnaise
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
6 bacon, strips cooked and crumbled
2 tablespoons Dijon mustard
1 tablespoon Italian salad dressing mix

Directions

1

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2

In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.