Bacon-Chive Deviled Eggs

Name: Bacon-Chive Deviled Eggs
Ingredients: 1 dozen EGGLAND'S Best Large White Eggs, hard-cooked and peeled; 1/2 cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon fresh lemon juice; 7 fully-cooked bacon slices; 2 tablespoons plus 1 tsp. chopped fresh chives; 3/4 teaspoon freshly ground pepper; 1/4 teaspoon salt; Garnishes: chopped fresh chives; fully-cooked, crumbled bacon

9 ingredients

4 steps

Ingredients

1 dozen EGGLAND'S Best Large White Eggs, hard-cooked and peeled
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
7 fully-cooked bacon slices
2 tablespoons plus 1 tsp. chopped fresh chives
3/4 teaspoon freshly ground pepper
1/4 teaspoon salt
Garnishes: chopped fresh chives; fully-cooked, crumbled bacon

Directions

1

Slice eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Process yolks, mayonnaise, mustard, and lemon juice in a food processor 30 seconds or until smooth, stopping to scrape down sides as needed.
2

Microwave bacon according to package directions until crisp; crumble. Stir bacon, chives, pepper, and salt into yolk mixture.
3

Spoon yolk mixture into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe yolk mixture into egg white halves. Garnish, if desired.
4

Note: Nutritional analysis does not include garnish.