Coffee Can Pumpkin Bread

14 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 1/2 c. flour, sifted
  • 2 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. nutmeg
  • 2 tsp. cloves
  • 2 tsp. allspice
  • 2 tsp. cinnamon
  • 4 eggs
  • 1 can pumpkin (14 oz.)
  • 1 c. oil
  • 1 c. water
  • 1 c. nuts, chopped
  • 1 c. raisins

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add all liquids and pumpkin.
  3. 3
    Stir until smooth.
  4. 4
    Grease and flour four 1 pound coffee cans.
  5. 5
    Fill half full with batter.
  6. 6
    Bake at 325° for 1 hour.

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