Cocoa (Choco) Sauce
4 ingredients
2 steps
Ingredients
- 3 Tablespoons Boiling Water
- 3 Tablespoons Icing Sugar
- 3-5/8 ounces, weight Butter, Cut Into Small Pieces
- 3 Tablespoons Dark Cocoa Powder
Directions
-
1Makes about 2/3 cup (170 ml) sauce.
-
2Pour water into a saucepan, add icing sugar and dissolve it over low heat. Add the butter and melt, stiring constantly. Remove the saucepan from heat and add sifted cocoa powder. Mix vigorously until the sauce is smooth. Cool.
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