Cheese And Jerky Bread

Name: Cheese And Jerky Bread
Ingredients: 4 tablespoons, 2-7/8 pinches Butter; 8 tablespoons, 1 teaspoon, 5-7/8 pinches Chopped Onions; 1 pound, 1-2/3 ounces, weight Self Raising Flour; 1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Grated Cheese; 1 cup, 2-2/3 teaspoons, 7/8 pinches Finely Chopped Or Powdered Jerky (or Biltong If You Can Get Any); 1 bottle (12 Oz. Bottle) Beer (any Type You Fancy)

6 ingredients

9 steps

Ingredients

4 tablespoons, 2-7/8 pinches Butter
8 tablespoons, 1 teaspoon, 5-7/8 pinches Chopped Onions
1 pound, 1-2/3 ounces, weight Self Raising Flour
1 cup, 9 tablespoons, 1 teaspoon, 1-1/3 pinches Grated Cheese
1 cup, 2-2/3 teaspoons, 7/8 pinches Finely Chopped Or Powdered Jerky (or Biltong If You Can Get Any)
1 bottle (12 Oz. Bottle) Beer (any Type You Fancy)

Directions

1

Preheat the oven to 180°C.
2

Melt the butter in a smallish to medium-sized ovenproof skillet and brown the onions. Set aside.
3

Mix the flour, 250 ml of the grated cheese, jerky (or biltong) and the onions.
4

Add the beer and mix well.
5

Divide dough into 8 equal portions and roll into balls.
6

Place balls alongside each other in the skillet.
7

Cover with the rest of the grated cheese.
8

Bake in the oven for 45 - 50 minutes until done.
9

You can also bake this as a loaf in a conventional loaf tin.