Bacon-Colby Lasagna

Name: Bacon-Colby Lasagna
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 lb sliced bacon, cooked and crumbled; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 tablespoon sugar; 1/2 teaspoon salt; 12 lasagna noodles, cooked and drained; 4 cups shredded colby cheese

9 ingredients

5 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
1 lb sliced bacon, cooked and crumbled
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon salt
12 lasagna noodles, cooked and drained
4 cups shredded colby cheese

Directions

1

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
2

Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
3

Spread 1/2 cup meat sauce in a greased 13-inch x 9-inch x 2-inch baking dish. Layer four noodles, some of the meat sauce and some of the cheese in dish. Repeat layers twice.
4

Cover and bake at 350 degrees for 40 minutes.
5

Uncover; bake 5-10 minutes longer or until bubbly. Let stand 15 minutes before cutting.