Bacon Cookies

Name: Bacon Cookies
Ingredients: 1 cup butter, softened; 3/4 cup brown sugar, packed; 3/4 cup sugar; 2 eggs; 4 teaspoons maple syrup; 2 1/3 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 lb bacon, cooked until crispy, crumbled and well drained

9 ingredients

6 steps

Ingredients

1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup sugar
2 eggs
4 teaspoons maple syrup
2 1/3 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 lb bacon, cooked until crispy, crumbled and well drained

Directions

1

In a large mixing bowl, beat together butter, brown sugar and sugar until fluffy.
2

Stir in eggs and maple syrup and beat for 1 more minute.
3

In a small bowl, combine flour, baking soda and salt and add in batches to mixing bowl. Beat just long enough to incorporate.
4

Stir in the bacon pieces by hand.
5

Drop by tablespoons 2 inches apart onto cookie sheets.
6

Bake at 375 degrees for 7-10 minutes, until golden brown.