Nestled Egg Muffins

Name: Nestled Egg Muffins
Ingredients: 2 cups whole wheat flour; 2 cups old-fashioned oats; 1/2 cup sugar; 2 tablespoons baking powder; 1-1/2 teaspoons salt; 2 large eggs, lightly beaten; 1-1/2 cups whole milk; 1 cup raisins; 3/4 cup vegetable oil; 18 whole uncooked large eggs, rinsed

10 ingredients

1 steps

Ingredients

2 cups whole wheat flour
2 cups old-fashioned oats
1/2 cup sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
2 large eggs, lightly beaten
1-1/2 cups whole milk
1 cup raisins
3/4 cup vegetable oil
18 whole uncooked large eggs, rinsed

Directions

1

In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside. Combine eggs, milk raisins and oil; mix well. Stir into dry ingredients just until moistened. Fill 18 greased or paper-lined muffin cups half full. Place one whole egg (with shell) on top of each muffin. Bake at 400° for 18-20 minutes. Cut an egg open to test for desired doneness. Serve warm.