Bacon Corn

4 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 pt. corn, cooked

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove, saving 2 to 3 tablespoons fat. Add onion and green pepper and fry.
  3. 3
    Stir in corn and heat.
  4. 4
    Serve sprinkled with bacon.

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