Roasted Corn Salsa

Name: Roasted Corn Salsa
Ingredients: 2 ears sweet corn, in husks; 2 medium tomatoes, chopped; 1 small onion, chopped; 1/2 cup minced fresh cilantro; 1 tablespoon lime juice; 1 tablespoon finely chopped green pepper; 1 tablespoon finely chopped sweet red pepper; 1 teaspoon minced seeded jalapeno pepper; 1/4 teaspoon salt; 1 dash pepper; tortilla chips

11 ingredients

9 steps

Ingredients

2 ears sweet corn, in husks
2 medium tomatoes, chopped
1 small onion, chopped
1/2 cup minced fresh cilantro
1 tablespoon lime juice
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped sweet red pepper
1 teaspoon minced seeded jalapeno pepper
1/4 teaspoon salt
1 dash pepper
tortilla chips

Directions

1

Peel back husks of corn but do not remove; only remove silk.
2

Replace husks and tie with kitchen string.
3

Place corn in a bowl and cover with water; soak for 20 minutes.
4

Drain.
5

Grill corn, covered, over medium-high heat for 20-25 minutes or until husks are blackened and corn is tender, turning several times.
6

Cool.
7

Remove corn from cobs and place in a bowl.
8

Add tomatoes, onion, cilantro, limejuice, peppers, salt and pepper.
9

Serve with tortilla chips.