Bacon Corn Bread

10 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 2 eggs
  • 1 c. milk
  • 1/4 c. cooking oil or shortening, melted
  • 6 strips bacon, crisp cooked and crumbled
  • 1 (8 oz.) container soft-style cream cheese
  • hot pepper jelly

Directions

  1. 1
    Combine the flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt.
  2. 2
    Add eggs, milk and cooking oil.
  3. 3
    Beat just until smooth (do not overbeat).
  4. 4
    Stir in bacon and turn mixture into a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Bake in a 425° oven about 15 minutes; cool.
  6. 6
    Cut into 1 1/4-inch squares.
  7. 7
    To serve, spread each square with some cream cheese and a dollop of jelly.
  8. 8
    Makes 54 squares.

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