Bacon Corn Bread

10 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 2 eggs
  • 1 c. milk
  • 1/4 c. cooking oil or shortening, melted
  • 6 strips bacon, crisp cooked and crumbled
  • 1 (8 oz.) container soft-style cream cheese
  • hot pepper jelly

Directions

  1. 1
    Combine the flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt.
  2. 2
    Add eggs, milk and cooking oil.
  3. 3
    Beat just until smooth (do not overbeat).
  4. 4
    Stir in bacon and turn mixture into a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Bake in a 425° oven about 15 minutes; cool.
  6. 6
    Cut into 1 1/4-inch squares.
  7. 7
    To serve, spread each square with some cream cheese and a dollop of jelly.
  8. 8
    Makes 54 squares.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Rice Nut Loaf

9 ingredients

Sunday Slaw

9 ingredients

Squash Casserole

9 ingredients

Company Potatoes

7 ingredients

Cherry Delight

3 ingredients

Asparagus-English Pea Casserole

8 ingredients

Pizza Casserole

7 ingredients

Manwich Pizza

7 ingredients

Swedish Meatballs

10 ingredients

Italian Cream Cake

12 ingredients

Marinated Vegetables

11 ingredients

Copper Pennies

3 ingredients