Squash Casserole

Name: Squash Casserole
Ingredients: 6 yellow squash; onion (according to individual taste); approximately 3 Tbsp. butter; 1/2 handful Ritz crackers; milk (until pretty damp); 1 egg, slightly beaten; cheese (however much you like); pinch of salt; sprinkle or 2 pepper

9 ingredients

4 steps

Ingredients

6 yellow squash
onion (according to individual taste)
approximately 3 Tbsp. butter
1/2 handful Ritz crackers
milk (until pretty damp)
1 egg, slightly beaten
cheese (however much you like)
pinch of salt
sprinkle or 2 pepper

Directions

1

Boil squash and chopped onion to desired doneness; remove from heat.
2

Add remaining ingredients, crumbling the crackers very fine.
3

Add a little grated cheese to the mixture, reserving some for the top.
4

Mix and pour into casserole dish; top with grated cheese and bake at 350° for approximately 30 minutes or until bubbly.