Bacon Corn Chowder

8 ingredients
3 steps

Ingredients

  • 1/2 lb. bacon, cut in 1/2 inch pieces
  • 4 medium potatoes, cut in 1/2 inch cubes
  • 1 medium onion, chopped
  • 2 c. cream-style corn
  • 2 c. whole kernel corn
  • 2 c. milk
  • 2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook potatoes and drain.
  2. 2
    Fry bacon, then brown onion in fat. Add rest of ingredients.
  3. 3
    Simmer 10 minutes.

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