Bacon-Corn & Go Muffins

Directions

1. 1
   COOK bacon until crisp.
2. 2
   Drain on paper towels.
3. 3
   Crumble and set aside.
4. 4
   Reserve 1/4 cup (50 mL) bacon fat drippings.
5. 5
   COMBINE flour, cornmeal, sugar, baking powder and salt in mixing bowl.
6. 6
   BEAT egg, corn, milk and bacon drippings together thoroughly.
7. 7
   ADD liquid ingredients all at once to dry ingredients.
8. 8
   Stir just until moistened.
9. 9
   STIR in bacon.
10. 10
    FILL greased muffin cups 3/4 full.
11. 11
    BAKE at 375F (190C) for 15-20 minutes, or until top springs back when lightly touched.
12. 12
    SERVE warm.