Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1 pkg. All Ready pie crust
  • 12 oz. cooked chicken, chopped (can use canned)
  • 10 oz. pkg. frozen peas and carrots
  • 1/2 c. chopped onion
  • 1 can cream of potato soup
  • 1/3 c. milk
  • 1/2 tsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Line pie plate with crust.
  2. 2
    Mix rest of ingredients and pour in crust.
  3. 3
    Top with other crust.
  4. 4
    Cut slits in top crust.
  5. 5
    Cook 45 to 50 minutes at 375°.

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