Bacon-Corn Relish

5 ingredients
1 steps

Ingredients

  • 1/4 cup dried porcini mushrooms
  • 8 slices bacon
  • 1/2 red onion finely chopped
  • 2 ears of corn
  • chopped parsley

Directions

  1. 1
    Finely grind 1/4 cup dried porcini mushrooms in a spice grinder. Cook 8 slices chopped bacon in a large skillet over medium heat, stirring, until almost crisp, about 10 minutes. Pour off most of the drippings; add 1/2 finely chopped red onion, the ground mushrooms and the kernels from 2 ears of corn to the skillet. Cook, stirring, until the corn is tender, about 3 minutes; stir in some chopped parsley.

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