Orange Chiffon Cake

Name: Orange Chiffon Cake
Ingredients: 2 cups (475 ml) sifted all purpose flour; 1-1/2 cups (350 ml) sugar; 3 tsp (15 ml) baking powder; 1 tsp (5 ml) salt; 1/2 cup (125 ml) salad oil; 7 egg yolks, unbeaten; 3/4 cup (175 ml) orange juice; 2 tsp (10 ml) vanilla; 2 tbsp (30 ml) grated orange rind; 7 to 8 egg whites (equal to 1 cup); 1/2 tsp (2 ml) cream of tartar

11 ingredients

1 steps

Ingredients

2 cups (475 ml) sifted all purpose flour
1-1/2 cups (350 ml) sugar
3 tsp (15 ml) baking powder
1 tsp (5 ml) salt
1/2 cup (125 ml) salad oil
7 egg yolks, unbeaten
3/4 cup (175 ml) orange juice
2 tsp (10 ml) vanilla
2 tbsp (30 ml) grated orange rind
7 to 8 egg whites (equal to 1 cup)
1/2 tsp (2 ml) cream of tartar

Directions

1

["Sift together flour, sugar, baking powder and salt.", "Mix with salad oil and egg yolks.", "Make a \"well\"" in center of mixture and add orange juice then vanilla and lastly orange rind.""