Chicken Quesadilla

Directions

1. 1
   Saute a half a small onion (I like to use a red onion) in the butter.
2. 2
   When the onions are soft, add the chicken to the same pan.
3. 3
   Cook for about 5 minutes or a little longer if it is still frozen.
4. 4
   Cut into long strips and add back to the pan for an additional 5 minutes.
5. 5
   Next add the package of chicken taco seasoning.
6. 6
   Cook as directed.
7. 7
   In a large skillet, lay a tortilla flat, top with cheese (I like to use a Mexican mix or a cheddar and mozzarella mix).
8. 8
   Next put a scoop of chicken and a little more cheese.
9. 9
   Put a tortilla on top, cook for about 1 minutes, then flip to the other side.
10. 10
    Cut with a pizza cutter into 4 squares, then top with your favorite toppings.
11. 11
    I use salsa, sour cream and a little cilantro and chopped lettuce.