Bacon Cornbread Muffins

36 ingredients
3 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. white flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg, well beaten
  • 1 c. milk
  • 1/4 c. diced crisp bacon
  • 3 c. flour
  • 4 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1 c. blueberries
  • 1 egg, beaten
  • 1 c. milk
  • 1/3 c. orange juice
  • 1 Tbsp. grated orange rind
  • 1/2 c. melted butter
  • 2 c. corn meal
  • 1 c. white flour
  • 1 c. sugar
  • 2 tsp. soda
  • 1 egg
  • 2 c. sour milk
  • 2 Tbsp. melted butter
  • 4 c. white flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/4 to 1/3 c. sugar
  • 1 Tbsp. caraway seed
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1/2 c. soft margarine

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Stir together eggs, vanilla, buttermilk and margarine, then combine with dry ingredients. Divide in two greased pie pans.
  3. 3
    Bake at 350° for 35 to 45 minutes.

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