Bacon Cornsticks

Name: Bacon Cornsticks
Ingredients: 6 slices bacon; 1 c. all-purpose flour; 1 c. cornmeal; 3 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 egg; 1/2 c. corn kernels

9 ingredients

3 steps

Ingredients

6 slices bacon
1 c. all-purpose flour
1 c. cornmeal
3 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg
1/2 c. corn kernels

Directions

1

Fry bacon until crisp. Drain and cool on paper towels. Reserve 1/4 cup drippings. Crumble bacon and set aside.
2

In medium bowl, stir and toss flour, cornmeal, sugar, baking powder and salt. Set aside. In small bowl, whisk milk, egg, corn kernels and bacon drippings until blended.
3

Add to dry ingredients along with crumbled bacon and stir until blended. Spoon into buttered cornstick pans, filling each mold 2/3 full. Bake in preheated 400° oven about 15 minutes until toothpick inserted in center comes out clean. Cool in pans for 3 minutes, then invert to remove. Makes 7 cornsticks.