Dill Pickles

8 ingredients
1 steps

Ingredients

  • 1 1/2 qt. vinegar (6 c.)
  • 2 1/2 qt. water (10 c.)
  • 1 c. pickling salt
  • 1 clove garlic
  • 1 jalapeno pepper
  • 1/4 tsp. alum
  • 1 tsp. dill seeds
  • cucumbers, quartered

Directions

  1. 1
    Boil vinegar, water and salt. Fill each hot jar with garlic, pepper, alum and dill seeds (one at a time). Pack with cucumbers and fill with vinegar mix. Wipe jar and put on hot lids and rings. This recipe works best using small cucumbers.

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