Bacon Cracker Wraps

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Line a cookie sheet with aluminum foil.
3. 3
   Slice the pound of bacon in half.
4. 4
   Take a half of a strip of bacon, and wrap it around the cracker.
5. 5
   Place on the cookie sheet, about an inch apart.
6. 6
   Bake for about 15 minutes, and then turn over and continue backing until bacon is brown.
7. 7
   Remove the crackers from pan immediately to a paper towel.
8. 8
   Serve warm, and enjoy!
9. 9
   **these are easily reheated!
10. 10
    **.