Chin chin

Directions

1. 1
   In a large bowl, sift flour, add sugar, coconut and salt.
2. 2
   mix together.
3. 3
   Add butter and egg, using your hand mix very well.
4. 4
   It will be crumbly.
5. 5
   Pour milk and water.
6. 6
   Mix well into a dough then kneed the dough until smooth
7. 7
   Cut a chunk and roll on an oiled board to a 1/2cm thick.
8. 8
   Using a sharp knife or fondant cutter, cut into 1cm*1cm chunks.
9. 9
   Deep fry in hot oil until golden or light brown.
10. 10
    Serve with milk or a drink or jst enjoy it as it is.