Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. Mexican Velveeta cheese, cubed
  • 2/3 c. Miracle Whip
  • 1/4 c. onion, chopped

Directions

  1. 1
    Season to taste and brown meat; drain.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Spoon mixture on 9-inch pie plate. Bake 10 minutes at 350°.
  4. 4
    Stir and continue to bake 5 minutes longer.
  5. 5
    Serve with corn chips.

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