Bacon Dressing

8 ingredients
6 steps

Ingredients

  • 1 egg
  • about 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • dash of salt
  • 1/4 c. vinegar
  • 1 c. water or milk
  • garden lettuce or other green vegetable
  • 3 to 4 strips bacon

Directions

  1. 1
    Beat egg and add sugar, cornstarch and salt.
  2. 2
    Beat until smooth.
  3. 3
    Add vinegar and water or milk.
  4. 4
    Cut bacon into small pieces and fry until brown.
  5. 5
    Take bacon from fat and reserve for garnish.
  6. 6
    Boil dressing in fat until thick and mix with lettuce. A hard-boiled egg may be sliced on top with the bacon.

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