Oven Creamed Potatoes

6 ingredients
2 steps

Ingredients

  • 4 to 6 potatoes
  • 3 Tbsp. margarine
  • 4 Tbsp. flour
  • 1 1/2 c. milk
  • pepper and salt to taste
  • buttered bread crumbs or crushed potato chips

Directions

  1. 1
    Dice and cook the potatoes. Drain and put into baking dish. Add salt and pepper. Cook margarine, flour and milk until thick. Pour sauce over the potatoes and cover with bread crumbs or potato chips.
  2. 2
    Bake at 350° until hot.

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