Pear Pizza Appetizer

Name: Pear Pizza Appetizer
Ingredients: 2 pita breads; 2 teaspoons olive oil; 1/2 cup crumbled Gorgonzola cheese; 1 ripe pear, thinly sliced; 1/4 cup toasted almond slivers; 1 tablespoon honey; 1 teaspoon balsamic vinegar

7 ingredients

4 steps

Ingredients

2 pita breads
2 teaspoons olive oil
1/2 cup crumbled Gorgonzola cheese
1 ripe pear, thinly sliced
1/4 cup toasted almond slivers
1 tablespoon honey
1 teaspoon balsamic vinegar

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.
3

Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.
4

Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.