Bacon & Egg Casserole

Name: Bacon & Egg Casserole
Ingredients: 1/2 C. chopped onion; 2 Tbsp. butter; 2 Tbsp. flour; 1 1/2 C. milk; 1 C. sharp cheddar cheese; 1 1/2 C. crushed potato chips; 1 doz. scrambled eggs; 1 lb. bacon, cooked crisp and crumbled

8 ingredients

1 steps

Ingredients

1/2 C. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 1/2 C. milk
1 C. sharp cheddar cheese
1 1/2 C. crushed potato chips
1 doz. scrambled eggs
1 lb. bacon, cooked crisp and crumbled

Directions

1

Cook onion in butter until tender not brown. Stir in flour. Add milk all at once. Cook until thickened, stirring constantly. Add cheese, stir until melted. Place 1/2 eggs on bottom of baking dish. Pour 1/2 cheese sauce over eggs. Sprinkle 1/2 chips and 1/2 bacon. Repeat layers. Bake at 350 degrees for 30 minutes.