Tangerine Liqueur

Directions

1. 1
   Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka.
2. 2
   Close and let it infuse for 8 days, shaking it every day.
3. 3
   Remove the skins from the vodka.
4. 4
   Boil the water and sugar for 5 to 6 minutes.
5. 5
   Remove from the heat and let it cool.
6. 6
   Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well.
7. 7
   Transfer to a bottle and let it sit for 3 to 4 weeks.
8. 8
   The longer it sits the better it gets.