Bacon & Egg Casserole

Directions

1. 1
   Grease a 9x13 glass baking dish and set aside.
2. 2
   Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
3. 3
   Cube the bread into 3/4 inch pieces and set aside.
4. 4
   In a large bowl, beat the eggs.
5. 5
   Add the milk, mustard powder, salt, and blend well.
6. 6
   Stir in the bacon, cheese, and bread cubes.
7. 7
   Stir well to combine.
8. 8
   Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
9. 9
   Preheat oven to 350°F and bake for one hour.